Menu Plan Week 5

Hello everyone. Just trying to get my head around daylight savings this morning. It’s already 10 am and I’m still on my second cup of coffee!

Last week’s Slow Cooker Picadillo was added to my faves list! Loved it.

A meal plan is a great way to save money at the grocery store and solves the daily question “what’s for dinner?” I use a Google spread sheet for my menu plans, but you can use whatever you feel comfortable with or what works for you – a simple notebook, or you can find some meal-planning notebooks here

Last week we managed to snag the latest Weightwatchers Cookbook – Weightwatchers New Complete Cookbook – so I’ve incorporated some of the recipes from that book into this week’s menu for Wednesday, Thursday and Saturday. You get a copy of this cookbook here

Monday: Mediterranean Style Braised Lamb Shanks with Vegetables

Tuesday: Bell Pepper and Potato Fritatta with salad

Wednesday: Crock Pot Corned Beef and Cabbage

Thursday: Greek-Style Cod with rice and vegetables

Friday: St. Patrick’s Day – night out at our local Irish Pub! 🙂

Saturday: Cuban-Style Rice & Beans

Sunday: Roast Pork with Winter Vegetables






Weekly Dinner Plan: Week 5
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2 thoughts on “Weekly Dinner Plan: Week 5

  • May 18, 2017 at 6:04 am

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