Hi everyone! I hope you all had a wonderful weekend. We got a bit of a break from the incessant rain on Saturday and took ourselves off to Lighthouse Park for Good Life Saturdays. See the post about that here.

A meal plan is a great way to save money at the grocery store and solves the daily question “what’s for dinner?” I use a Google spread sheet for my menu plans, but you can use whatever you feel comfortable with or what works for you – a simple notebook, or you can find some meal-planning notebooks here.

If you’re new to meal planning, check out my post as to how to get started, here.

This weeks’ dinner menu is as follows:

Monday: Peppered Roast Beef

Tuesday: One-Pan Farro with Mushrooms and Peas

Wednesday: Mediterranean pan-seared trout w/tzaziki

Thursday: Sheet-pan Shrimp w/Broccolini and Tomatoes

Friday: Slow Cooker Italian Beef Hoagies

Saturday: Lasagna with Meal Sauce

Sunday: Mediterranean-style Vegetable Soup



Weekly Dinner Plan: Week 7
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