My (Almost) Vegetarian Life – Mediterranean and Italian

I lost 2 lbs last week! Yay! I’m feeling great and sleeping well, so that’s good too!

This week’s jar salads are Cobb Salad in a Jar with Buttermilk Ranch Dressing. I also used the Buttermilk Ranch Dressing to dip my vege snacks into :). One of the ingredients in the salad was Blue Cheese which I cut in half as I found it overwhelmed the salad – just my preference.

This week I’ve included some favourites into our menu:

Monday: Mediterranean Bean Soup with Tomato Pesto

Tuesday: Tortas from our well-worn recipe book – Thug Kitchen

Wednesday: Loaded Vegetable Baked Sweet Potato

Thursday: Spinach Lasagna Rolls – you can make double and freeze them

Friday: Unstuffed Cabbage Rolls

Saturday: Date Night

Sunday: Simple Mediterranean Olive Oil Pasta


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