My (Almost) Vegetarian Life – Homemade Spelt Bread

We’ve been walking for 20 – 30 minutes every day for about 3 weeks now and I’ve lost about 1/2 a dress size! I have no idea what I’ve lost in pounds because my scale broke and I haven’t replaced it yet. Not sure if I even want to because then I become obsessed about it. I’m much happier this way. It’s so beautiful in the mornings here, we’re really enjoying the walks.

I’m playing catch-up a little this week as we went away for the weekend. Hubby made the Yogurt Chocolate Chip Muffins and Spelt bread today.

Yogurt Chocolate Chip Muffins

Spelt Bread

They are very yummy and I look forward to a muffin with my tea tonight. A home made spelt bread loaf cost us about $6.50 at the local farmer’s market. This cost us $2.50 per loaf!

I used the first of our chili peppers from the garden last night in our supper, and home-grown green onions too! I makes such a difference to the taste.

Black Pepper

We’re finally getting weather that I like – 28 deg. C and up! But it’s not great for weather for cooking, so I chose recipes that we can either barbecue or that don’t take too long to cook or require an oven:

Monday : Cheesy Zucchini Enchiladas, Mexican Cauliflower Rice

Tuesday : Madison’s Favourite Beef Tacos

Wednesday : Easy Carbonara with Roasted Tomato and Prosciutto

Thursday : Feta & Spinach Fritatta

Friday : Greek-Style Bake Cod with Lemon & Garlic, Best Roasted Greek Potatoes

Saturday : Out 🙂

Sunday : Leftovers


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