My (Almost) Vegetarian Life

My almost vegetarian life

It’s cooled down quite a lot since my last post and it sure feels like Fall…ish. We’re still waiting for our tomatoes to ripen, but the Swiss Chard is growing like a weed and I’ve picked enough of it to add to a stew (tonight’s dinner) and one of our favourite meals – Kenyan Braised Collard Greens from Skinny Taste.

I discovered a very delicious, yet non-fattening breakfast from Skinny Taste that I’ve been having for a few days due to my buying 6 avocadoes and having to eat them every day so they don’t go bad – Hummus and Avocado Toast – 2 slices are only 248.5 calories! And they are both filling and tasty.

Hummus & Avocado Toast

That said, here’s this week’s menu:

Monday – Jamie Oliver’s Stew with home-grown Swiss Chard

Tuesday – Angle Hair Pasta with Zucchini & Tomatoes

Wednesday – Simple Mediterranean Olive Oil Pasta with Shrimp

Thursday – Kenyan Braised Collard Greens with Ground Beef

Friday – Vegetarian Shepherd’s Pie

Saturday – Date Night!

Sunday – Won Ton Soup, Garlic Knots

 

thejaneeffect

 

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