My (Almost) Vegetarian Life – Cookies, Stir Fry & Cauliflower Cheese!

My (Almost) Vegetarian Lie

HellOooo. Well, the warm-ish weather didn’t last very long and I’ve been getting my exercise mainly from shoveling snow!  🙄 Hubby devoured all his frozen meals with gusto and requested more of the same, so this time I made Unstuffed Cabbage Bowls and Easy Turkey Lasagna Soup (except I used ground beef)

Trucker Meals

I decided to try another cookie recipe. I must confess that I am a much better cook than I am a baker. As a result, I haven’t baked for quite a few years, and my first attempt at Jamie Oliver’s cookies – which were supposed to look like this

turned out like this  🤣

I added way too much butter. Still, they tasted really good. Determined to get better at it, my second attempt turned out much improved, and this was the batch that hubby took with him.

Hubby made his own breakfasts this time – a sort of scrambled egg hash with bacon, Italian sausage, green peppers, hash browns and cheese all mixed together in a frying pan and then put into individual bags. The end result looked something like this but not as pretty.

I added to this with Healthy Yogurt Oat Blueberry Breakfast Cake

After the failed cookie debacle, he helped me wash the dishes too!

This week, I took all my meal ideas from Jamie Oliver’s Food Revolution cook book

Monday Feb 17 – Leftover Chicken Pie from Saturday night’s supper

Tuesday Feb 18 – Asian Chicken Noodle Broth

Wednesday Feb 19 – Leftover Asian Chicken Noodle Broth

Thursday Feb 20 – Potato & Leek Soup (had this last time too – love it), Garlic Bread

Friday Feb 21  – Leftover Potato & Leek Soup

Saturday Feb 22 – More Potato & Leek Soup

Sunday Feb 23 – Macaroni & Cauliflower Cheese Bake

Monday Feb 24 – Leftover Macaroni & Cauliflower Cheese Bake

Tuesday Feb 25 – Shrimp Stir Fry

Wednesday Feb 26 – Shrimp Stir Fry

Thursday Feb 27 – Chicken Korma

Friday Feb 28 – Chicken Korma

And since it was Valentine’s Day, I got a lovely rose

 

 

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