Kangen Water – pH 8.5 – 9.6

Let’s talk about Kangen Water and it’s incredible benefits to your health and well-being.

This is water with a pH of 8.5-9.5 making it perfect for drinking. It’s alkaline, hydrogen-rich, delicious 💦 and the only choice when it comes to water!

We’ve previously talked about the affects of pH and your health (click here if you missed it) so it’s no surprise that Kangen Water with a pH of 9.5 is the best drinking water available. Plus, it’s loaded with minerals like; calcium, sodium, potassium and magnesium making it the optimal choice for ultimate hydration and total health.

There are also a variety of ways to get the best out of this amazing water, so let’s dive in!

This is the best water to use for

🍚 cooking,
🥦 gardening
🐶 & pet care.

It cuts down acidity and enhances aromas in coffees and teas and is excellent to use in soups and stews .It can be used in place of water in all of your recipes to truly bring out the flavors in every dish. Use it when boiling rice and vegetables to create flavorful, crisp dishes and perfectly tender and fluffy rice.

When used for your pet’s hydration, it results in a glossy coat, clear eyes, and great overall health and energy levels.

You can also use it to water plants that prefer slightly alkaline water. Plants like: asparagus, beets, cabbage, cauliflower, celery, carrots, mushrooms, parsley, geraniums, irises, phlox, vinca, hydrangeas (for pink blooms), and lilacs will benefit from using Kangen Water.

For more information about the variety of ways Kangen Water can enhance your life, then request our FREE ebook. 👇👇👇https://www.chooseconsciouswater.com/?a=Jane

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