I just realized that there are no vegetarian dishes in this week’s meal plan at all. 😳 It’s too late to change it now as I’ve already bought the groceries!
WHY SHOULD EVERYONE MEAL PLAN?
Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals! Click here for my guide on meal planning.
I’ve been having a protein shake for breakfast every day and a sandwich on whole grain bread for lunch.
Here’s this week’s supper meal plan:
Monday – Asian Salmon, Sticky Rice cooked in coconut milk, Dressed Greens (asparagus & bok choy)
Tuesday – British Burgers (from Jamie Oliver’s book 15-Minute Meals), Shred salad
Wednesday – Crispy Parma Pork, Minted Zucchini & Brown Rice
Thursday – Leftovers
Friday – Chili Con Carne Meatballs, Couscous
Saturday – Leftovers
Sunday – Jerk Pork, Porcini Rice, Spring Greens